Lunch, Supper and in-between (from noon)
At Mud Dock, all our meals are prepared daily using fresh ingredients, locally sourced whenever possible. If you have a food allergy, please let us know. During busy times, please allow 20-30 minutes for your food to arrive. Please note that we add a 10% service charge to all bills.
Many of our dishes can accomodate various diets. Please let us know your preferences.
V=vegetarian, GF=gluten-free, DF=dairy-free, N=contains nuts or sesame seeds. As we have a small kitchen there may be a trace of some ingredients.
Flatbread and dips (from noon)
| One flatbread + 2 dips |
£5.00 |
| Two flatbreads + 4 dips |
£9.00 |
| Smoked mackerel and soured cream (GF) |
|
| Chestnut hummus and rosemary (Vegan) [N] |
|
| Beetroot yoghurt and preserved lemon (V,GF) |
|
| Avocado, chilli and lime (Vegan) |
|
To start or share – For one/two people
| Broad bean falafel with beetroot yoghurt and preserved lemon (V,GF) [N] |
£5/9 |
| Deep-fried squid with chilli, garlic and lemon |
£6/11 |
| King prawn tempura with saffron alioli |
£6/11 |
| Spiced lamb meatballs with chilli jam |
£6/11 |
| Cranberry glazed sticky chicken wings (GF) |
£6/11 |
Mud Dock Ploughmans – For one/two people to share
| With pickles and bread: |
|
| Home-roasted ham |
£8/14 |
| Somerset cheeses (V) |
£8/14 |
| Home-roasted ham & Cheeses |
£10/17 |
For today’s Soups, Steaks, Salads and Fish Specials – Please see the blackboard
Mud Dock Burgers – All served in ciabatta buns with chunky chips
| Locally sourced beef with paprika |
£12 |
| BBQ pulled pork, slaw |
£12 |
| Halloumi, roasted red peppers, avocado (V) |
£12 |
| Moroccan lamb, harissa, Greek yoghurt |
£12 |
| Mexican bean, avocado, Greek yoghurt (V) |
£10.50 |
Add: Cheese 1.5, Jalapenos £1, Bacon £2, Halloumi £2, Avocado £2, Chilli Jam £1, Horseradish £1
Mains
| Warm roasted peppers, halloumi, puy lentil and pistachio (V,GF) [N] |
£11 |
| Pan-fried parmesan polenta with roasted kale, chick peas and chilli (GF) |
£10 |
| Baked sweet potato with beef or lentil chilli and Greek yoghurt (GF) |
£13/12 |
| Chicken shawarma with slaw, Greek yoghurt and flatbread |
£13.50 |
| Free-range pork sausages and mash with red wine jus |
£11 |
| Home-roasted ham, fried egg and chunky chips (GF) |
£9 |
| Butcombe braised beef ribs with horseradish crème fraiche and potato and turnip mash (GF) |
£18 |
Sides
| Chunky chips (GF) |
£3.50 |
| Chunky chips and cheese (GF) |
£4.50 |
| Bread |
£2.00 |
| Garlic bread |
£2.00 |
| Garlic bread and cheese |
£3.50 |
| Pickles (GF) |
£3.00 |
| Slaw (GF) |
£3.00 |
| Olives (GF) |
£3.00 |
Puds
| Cinnamon and apricot bread and butter pudding [N] |
£6.50 |
| Sticky toffee pudding with walnut and ginger (GF)[N] |
£6.50 |
| Baked apple, salted caramel and Greek yoghurt pot (GF) |
£6.50 |
| Selection of ice cream and sorbets |
£6.50 |
| Selection of West Country cheeses |
£8 |
To avoid accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.
