Served Monday to Saturday from noon.
Book a table at Mud Dock Café
We take bookings for any meal apart from weekend brunch, when we like to keep things a little more casual. Make a reservation for up to 8 people right here, right now. For larger tables – or bookings at short notice – just call us on 0117 934 9734.
Flatbreads and dips
| One flatbread + 2 dips | £5.00 |
| Two flatbreads + 4 dips | £9.00 |
| – Smoked mackerel and soured cream (GF) | |
| – Chestnut hummus and rosemary (Vegan) [N] | |
| – Beetroot yoghurt and preserved lemon (V,GF) | |
| – Avocado, chilli and lime (Vegan) |
Starters / 2 to share
| Broad bean falafels with beetroot yoghurt and preserved lemon (V,GF) [N] | £5/9 |
| Deep-fried squid with chilli, garlic and lemon | £6/11 |
| King prawn tempura with saffron alioli | £6/11 |
| Spiced lamb meatballs with chilli jam | £6/11 |
| Cranberry glazed sticky chicken wings (GF) | £6/11 |
Mud Dock Ploughmans
For 1 / for 2 to share. With pickles and bread.
| Home-roasted ham | £8/14 |
| Somerset cheeses (V) | £8/14 |
| Home-roasted ham and cheeses | £10/17 |
For today’s Soups, Steaks, Salads and Fish, please see the blackboard
Mains
| Warm roasted peppers, halloumi, puy lentil and pistachio (V,GF) [N] | £11 |
| Pan-fried parmesan polenta with roasted kale, chick peas and chilli (GF) | £10 |
| Baked sweet potato with beef or lentil chilli and Greek yoghurt (GF) | £13/12 |
| Chicken shawarma with slaw, Greek yoghurt and flatbread | £13.50 |
| Free-range pork sausages and mash with red wine jus | £11 |
| Home-roasted ham, fried egg and chunky chips (GF) | £9 |
| Butcombe braised beef ribs with horseradish crème fraiche and potato and turnip mash (GF) | £18 |
Mud Dock Burgers
Add: Cheese £1.50, Jalapenos £1, Bacon £2, Halloumi £2, Avocado £2, Chilli Jam £1, Horseradish £1
| Locally sourced beef with paprika | £12.00 |
| BBQ pulled pork, slaw | £12.00 |
| Halloumi, roasted red peppers, avocado (V) | £12.00 |
| Moroccan lamb, harissa, Greek yoghurt | £12.00 |
| Mexican bean, avocado, Greek yoghurt (V) | £10.50 |
Sides
| Chunky chips (GF) | £3.50 |
| Chunky chips and cheese (GF) | £4.50 |
| Bread | £2.00 |
| Garlic bread | £2.00 |
| Garlic bread and cheese | £3.50 |
| Pickles (GF) | £3.00 |
| Slaw (GF) | £3.00 |
| Olives (GF) | £3.00 |
Desserts
| Cinnamon and apricot bread and butter pudding [N] | £6.50 |
| Sticky toffee pudding with walnut and ginger (GF) [N] | £6.50 |
| Baked apple, salted caramel and Greek yoghurt pot (GF) | £6.50 |
| Selection of ice cream and sorbets | £6.50 |
| Selection of West Country cheeses | £8 |
At Mud Dock, all our meals are prepared daily using fresh ingredients, locally sourced whenever possible. During busy times, please allow 20-30 minutes for your food to arrive.
Many of our dishes can accomodate various diets – just let us know your preferences. V=vegetarian, GF=gluten-free, DF=dairy-free, N=contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know.
To avoid accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.