Served Monday to Saturday from noon.
Book a table at Mud Dock Café
We take bookings for any meal apart from weekend brunch, when we like to keep things a little more casual. Make a reservation for up to 8 people right here, right now. For larger tables – or bookings at short notice – just call us on 0117 934 9734.
Flatbreads and dips
|One flatbread + 2 dips||£5.00|
|Two flatbreads + 4 dips||£9.00|
|– Smoked mackerel and soured cream (GF)|
|– Chestnut hummus and rosemary (Vegan) [N]|
|– Beetroot yoghurt and preserved lemon (V,GF)|
|– Avocado, chilli and lime (Vegan)|
Starters / 2 to share
|Broad bean falafels with beetroot yoghurt and preserved lemon (V,GF) [N]||£5/9|
|Deep-fried squid with chilli, garlic and lemon||£6/11|
|King prawn tempura with saffron alioli||£6/11|
|Spiced lamb meatballs with chilli jam||£6/11|
|Cranberry glazed sticky chicken wings (GF)||£6/11|
Mud Dock Ploughmans
For 1 / for 2 to share. With pickles and bread.
|Somerset cheeses (V)||£8/14|
|Home-roasted ham and cheeses||£10/17|
For today’s Soups, Steaks, Salads and Fish, please see the blackboard
|Warm roasted peppers, halloumi, puy lentil and pistachio (V,GF) [N]||£11|
|Pan-fried parmesan polenta with roasted kale, chick peas and chilli (GF)||£10|
|Baked sweet potato with beef or lentil chilli and Greek yoghurt (GF)||£13/12|
|Chicken shawarma with slaw, Greek yoghurt and flatbread||£13.50|
|Free-range pork sausages and mash with red wine jus||£11|
|Home-roasted ham, fried egg and chunky chips (GF)||£9|
|Butcombe braised beef ribs with horseradish crème fraiche and potato and turnip mash (GF)||£18|
Mud Dock Burgers
Add: Cheese £1.50, Jalapenos £1, Bacon £2, Halloumi £2, Avocado £2, Chilli Jam £1, Horseradish £1
|Locally sourced beef with paprika||£12.00|
|BBQ pulled pork, slaw||£12.00|
|Halloumi, roasted red peppers, avocado (V)||£12.00|
|Moroccan lamb, harissa, Greek yoghurt||£12.00|
|Mexican bean, avocado, Greek yoghurt (V)||£10.50|
|Chunky chips (GF)||£3.50|
|Chunky chips and cheese (GF)||£4.50|
|Garlic bread and cheese||£3.50|
|Cinnamon and apricot bread and butter pudding [N]||£6.50|
|Sticky toffee pudding with walnut and ginger (GF) [N]||£6.50|
|Baked apple, salted caramel and Greek yoghurt pot (GF)||£6.50|
|Selection of ice cream and sorbets||£6.50|
|Selection of West Country cheeses||£8|
At Mud Dock, all our meals are prepared daily using fresh ingredients, locally sourced whenever possible. During busy times, please allow 20-30 minutes for your food to arrive.
Many of our dishes can accomodate various diets – just let us know your preferences. V=vegetarian, GF=gluten-free, DF=dairy-free, N=contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know.
To avoid accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.