Polenta and vine-ripened tomatoes

Lunch, Supper and in-between (from noon)

At Mud Dock, all our meals are prepared daily using fresh ingredients, locally sourced whenever possible. If you have a food allergy, please let us know. During busy times, please allow 20-30 minutes for your food to arrive. Please note that we add a 10% service charge to all bills.

Many of our dishes can accomodate various diets. Please let us know your preferences.
V=vegetarian, GF=gluten-free, DF=dairy-free, N=contains nuts or sesame seeds. As we have a small kitchen there may be a trace of some ingredients.


Flatbread and dips (from noon)

One flatbread + 2 dips £5.00
Two flatbreads + 4 dips £9.00
Smoked mackerel and soured cream (GF)
Chestnut hummus and rosemary (Vegan) [N]
Beetroot yoghurt and preserved lemon (V,GF)
Avocado, chilli and lime (Vegan)

To start or share – For one/two people

Broad bean falafel with beetroot yoghurt and preserved lemon (V,GF) [N] £5/9
Deep-fried squid with chilli, garlic and lemon £6/11
King prawn tempura with saffron alioli £6/11
Spiced lamb meatballs with chilli jam  £6/11
Cranberry glazed sticky chicken wings (GF)  £6/11

Mud Dock Ploughmans – For one/two people to share

With pickles and bread:
Home-roasted ham £8/14
Somerset cheeses (V) £8/14
Home-roasted ham & Cheeses £10/17

For today’s Soups, Steaks, Salads and Fish Specials – Please see the blackboard


Mud Dock Burgers – All served in ciabatta buns with chunky chips

Locally sourced beef with paprika £12
BBQ pulled pork, slaw £12
Halloumi, roasted red peppers, avocado (V) £12
Moroccan lamb, harissa, Greek yoghurt £12
Mexican bean, avocado, Greek yoghurt (V) £10.50

Add: Cheese 1.5, Jalapenos £1, Bacon £2, Halloumi £2, Avocado £2, Chilli Jam £1, Horseradish £1


Mains

Warm roasted peppers, halloumi, puy lentil and pistachio (V,GF) [N] £11
Pan-fried parmesan polenta with roasted kale, chick peas and chilli (GF) £10
Baked sweet potato with beef or lentil chilli and Greek yoghurt (GF) £13/12
Chicken shawarma with slaw, Greek yoghurt and flatbread £13.50
Free-range pork sausages and mash with red wine jus £11
Home-roasted ham, fried egg and chunky chips (GF) £9
Butcombe braised beef ribs with horseradish crème fraiche and potato and turnip mash (GF) £18

Sides

Chunky chips (GF) £3.50
Chunky chips and cheese (GF) £4.50
Bread £2.00
Garlic bread £2.00
Garlic bread and cheese £3.50
Pickles (GF) £3.00
Slaw (GF) £3.00
Olives (GF) £3.00

Puds

Cinnamon and apricot bread and butter pudding [N] £6.50
Sticky toffee pudding with walnut and ginger (GF)[N] £6.50
Baked apple, salted caramel and Greek yoghurt pot (GF) £6.50
Selection of ice cream and sorbets £6.50
Selection of West Country cheeses £8

 


To avoid accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.