Breakfast menu
At Mud Dock, all our meals are prepared daily using fresh ingredients, locally sourced whenever possible. If you have a food allergy, please let us know. During busy times, please allow 20-30 minutes for your food to arrive. Please note that we add a 10% service charge to all bills.
Many of our dishes can accomodate various diets. Please let us know your preferences.
V=vegetarian, GF=gluten-free, DF=dairy-free. As we have a small kitchen there may be a trace of some ingredients.
Breakfast
Served Monday to Friday until noon, weekends until 3pm
| Full English: Free-range egg, back, bacon, free-range pork sausage, home-baked beans, grilled tomato, mushrooms and toasted sourdough | £9.00 |
| Full Veggie: free-range fried egg, sauteed potato, grilled tomato, our home-baked beans, mushroom and toasted sourdough (V) | £7.00 |
| Smashed avocado and poached egg on toasted sourdough (V) | £6.00 |
| Smashed avocado, smoked salmon and poached egg on toasted sourdough | £9.00 |
| Back bacon and fried egg on toasted sourdough | £6.00 |
| Sausage and fried egg on toasted sourdough | £6.50 |
| Red pepper, spinach and egg shakshuka (V, GF) | £7.00 |
| Welsh Rarebit with egg (V, GF) | £6.50 |
Buttermilk pancakes
| Streaky bacon and golden syrup | £7.00 |
| Berry compote, Greek yoghurt, golden syrup (V) | £6.50 |
| Braised apple and salted caramel (V) | £6.50 |
| Nutella, banana and hazelnut (V) | £7.00 |
Gluten free pancakes available +50p
Porridge and granola
| Porridge with golden syrup (V) | £5.00 |
| Chocolate porridge, berry compote, golden syrup (V) | £6.00 |
| Home-made granola, Greek yoghurt, berry compote (V) | £6.00 |
To avoid little accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.
