Mmm, breakfast! Many call it the most important meal of the day – and who are we to disagree?! Our bountiful breakfast menu is served till noon on weekdays, and till 3pm at the weekend.
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For bookings at short notice (or if it’s after 3pm and you’d like a table this evening) call us on 0117 934 9734.
Breakfast / Brunch
| Big Breakfast: Free-range egg, back, bacon, free-range pork sausage, home-baked beans, grilled tomato, mushrooms and toasted sourdough | £10.25 |
| Big Veggie Breakfast: free-range fried egg, bubble-and-squeak croquette, grilled tomato, home-baked beans, mushroom and toasted sourdough (V) | £9.00 |
| Toasted sourdough with sausage or bacon and fried egg | £7.00 |
| Shakshuka with red pepper, spinach, egg and toasted sourdough (V) | £8.50 |
| Eggs all served with poach egg on toasted English muffin | |
| – Eggs Florentine: with spinach and hollandaise (V) | £8.50 |
| – Eggs Benedict: with home-roasted ham and hollandaise | £9.50 |
| – Eggs Royale: with spinach and smoked salmon | £9.75 |
| Buttermilk pancakes all gluten free | |
| – Streaky bacon and golden syrup | £7.50 |
| – Berry compote, Greek yoghurt and golden syrup (V) | £7.50 |
| – Nutella, banana and hazelnut (V)[N] | £7.50 |
| Home-made granola, natural yoghurt, berry compote (V)[N] | £6.50 |
V=vegetarian, GF=gluten-free, DF=dairy-free, N=contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know.
Please allow 20-30 minutes for your meal at busy times. All tips will go to staff. An optional 10% service charge will be added to tables of 5 or more.
To avoid accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.
Our hygiene policy and what we’re doing to keep everyone safe
We’ve looked carefully at improving hygiene throughout the building. Surfaces are being cleaned regularly by our staff and we’ve revised our menu to reduce handling ingredients. All staff wash hands regularly as well as before serving plates to your table.
We’re fortunate to enjoy such an open and airy building which makes it easier to enable staff and customers to keep at safe distances at all times. You’ve probably noticed the tables are further apart than usual and we may use service tables for larger bookings so you are able to distribute drinks or meals yourselves.
Our menus are laminated and cleaned thoroughly after each use, or printed on recycled paper and used once before being recycled. We also have daily specials, which we list on our blackboards.
Customers who are able to reserve tables will be prioritised but we will make every effort to find you a table if you call us at short notice or from the carpark! If you have any ideas or comments on the above, please let us know.