Polenta and vine-ripened tomatoes

Breakfast menu

At Mud Dock, all our meals are prepared daily using fresh ingredients, locally sourced whenever possible. If you have a food allergy, please let us know. During busy times, please allow 20-30 minutes for your food to arrive. Please note that we add a 10% service charge to all bills.

Many of our dishes can accomodate various diets. Please let us know your preferences.
V=vegetarian, GF=gluten-free, DF=dairy-free. As we have a small kitchen there may be a trace of some ingredients.


Served Monday to Friday until noon, weekends until 3pm
Full English: Free-range egg, back, bacon, free-range pork sausage, home-baked beans, grilled tomato, mushrooms and toasted sourdough £9.00
Full Veggie: free-range fried egg, sauteed potato, grilled tomato, our home-baked beans, mushroom and toasted sourdough (V) £7.00
Smashed avocado and poached egg on toasted sourdough (V) £6.00
Smashed avocado, smoked salmon and poached egg on toasted sourdough £9.00
Back bacon and fried egg on toasted sourdough £6.00
Sausage and fried egg on toasted sourdough £6.50
Red pepper, spinach and egg shakshuka (V, GF) £7.00
Welsh Rarebit with egg (V, GF) £6.50

Buttermilk pancakes

Streaky bacon and golden syrup £7.00
Berry compote, Greek yoghurt, golden syrup (V) £6.50
Braised apple and salted caramel (V) £6.50
Nutella, banana and hazelnut (V) £7.00

Gluten free pancakes available +50p 

Porridge and granola

Porridge with golden syrup (V) £5.00
Chocolate porridge, berry compote, golden syrup (V)  £6.00
Home-made granola, Greek yoghurt, berry compote (V)  £6.00


To avoid little accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.