Dine overlooking Bristol’s harbourside at Mud Dock Café from 5pm Monday to Saturday. Our dinner menu offers a mouthwatering variety of dishes, including for veggies and vegans.
Nibbles and sides
| Pickles VG, GF | 4.00 |
| Olives VG, GF | 4.00 |
| Focaccia and balsamic olive oil VG | 5.00 |
| Garlic bread V | 4.75 |
| Homemade Bristol-beer-battered onion rings VG, GF | 5.00 |
| Home-cut chips VG, GF | 4.50 |
| Cheesy chips V, GF (can be VG) | 5.50 |
Small and larger plates
See the blackboard for today’s fish and other favourites
| Patatas bravas: crisp potatoes, rich tomato sauce, saffron aioli VG, GF | 7.50 |
| Flatbread, hummus VG, N | 5.50 |
| Octopus in a rich tomato and smoked paprika sauce with parmentier potatoes GF | 10.00 |
| Salmon gravadlax, baby gem, beetroot, capers, honey and mustard sauce GF | 9.50 |
| Ham hock and wholegrain mustard bonbons with pea purée and parmesan shavings | 9.00 |
| Grilled goat’s cheese puff pastry, pesto, red onion marmalade and frisée V, N | 8.50 |
| Charred courgette and tomato panzanella with crunchy leaves, olives, peppers, herbed croutons, balsamic glaze VG, GF | 15.00 |
| Chicken shawarma with slaw, yoghurt, flatbread | 15.50 |
| Radicchio, braised chickpea, marinated feta and cucumber salad with tahini, garlic and mint dressing V, GF, N | 14.50 |
| Caesar salad: green leaves, soft boiled egg, prosciutto crisps, anchovies, parmesan, croutons Add grilled marinated chicken +4.00 |
15.00 |
| Pan-roasted cod fillet, haricot beans and chorizo cassoulet, parsley oil GF | 21.50 |
| Braised ox cheek and forest mushroom tagliatelle, gremolata | 20.00 |
| Steak frites: 4oz sirloin, hand-cut skin-on fries, grilled tomato, café de Paris butter and rocket GF | 19.00 |
| Chargrilled 8oz ribeye steak, home-cut chunky chips, grilled tomato, flat cap mushroom GF Add bearnaise sauce +2.50, peppercorn sauce +2.00 |
33.00 |
Burgers
All come with salad on ciabatta, plus home-cut chips.
Add cheese +1.50, jalapeños +1.00, bacon +2.00, halloumi +2.00, onion rings +2.00, fried egg +1.00
| West Country beef with homemade burger sauce | 15.50 |
| Halloumi with flat cap mushroom, onion rings, sun-blushed tomato ketchup V | 14.50 |
| Senegalese-style marinated chicken, avocado, lime mayo, rocket | 16.00 |
| Mexican bean with charred courgette, avocado, lime mayo VG | 14.50 |
Boards
For 1 / For 2 to share.
| Home-roasted ham or Somerset cheese, each with bread, pickles, salad | 11.00 / 17.00 |
| Home-roasted ham and Somerset cheese, with bread, pickles, salad | 14.00 / 20.00 |
| Vegan board: beetroot salsa, broad bean falafels, hummus, charred courgette, flatbread VG, N | 11.00 / 17.00 |
Today’s specials
Soup of the day, fish, steak and salad specials are shown on our blackboard
Desserts
Want to see our dessert menu? It would be rude not to, wouldn’t it?! Take a look…
Food for younger cyclists
Any meal + orange or blackcurrant squash + scoop of ice cream 6.00
| Bacon or sausage butty | 4.00 |
| Buttermilk pancake with Nutella V, GF, N | 4.00 |
| Home-made beans on toast V | 3.75 |
| Hummus and bread V, N | 3.25 |
| Pasta with a herbed tomato sauce V | 4.75 |
| Pasta with a cheese, pea and sweetcorn sauce V | 4.75 |
| Sandwich with ham or cheese | 3.25 |
| Sandwich with ham and cheese | 3.75 |
| Sausage, chips and home-baked beans | 4.75 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For bookings at short notice (or if it’s after 3pm and you’d like a table this evening) call us on 0117 934 9734.
V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.