Dine overlooking Bristol’s harbourside at Mud Dock Café from 5pm Monday to Saturday. Our dinner menu offers a mouthwatering variety of dishes, including for veggies and vegans.

Book a table


Pickles VG, GF 4
Olives VG, GF 4
Flatbread and hummus VG, N 5
Focaccia and balsamic olive oil VG 5

Small plates

Soup of the day 6
Asian glass noodle salad, crispy shallots, peanuts, sesame dressing V, GF, N 7.5
Patatas bravas: crisp potatoes, rich tomato sauce, saffron aioli VG, GF 6.5
Chargrilled mackerel fillet, beetroot, orange, cucumber, mixed leaves GF 8.5
Hot smoked salmon and spinach fishcake, homemade tartare sauce and dressed leaves 6
Chicken, mushroom, bacon and tarragon terrine, red onion chutney, toasted sourdough 8


For 1 / For 2 to share.

Home-roasted ham or Somerset cheese, each with bread, pickles, salad 10 / 16
Home-roasted ham and Somerset cheese, bread, pickles, salad 13 / 19
Beetroot salsa, broadbean falafels, hummus, charred courgette, flatbread VG, N 10 / 16


Chickpea salad with hummus, marinated halloumi and a harissa dressing V, N 13.5
Caesar salad: green leaves, soft boiled egg, prosciutto crisps, anchovies, parmesan, croutons
Add: Grilled marinated chicken 4
BBQ corn on the cob with slaw, yoghurt, flatbread VG, GF
Add: Grilled marinated chicken 4
Chicken shawarma with slaw, yoghurt, flatbread 14
Chargrilled bream fillet, turmeric red pepper and olive cous-cous, green beans 18
Chargrilled 8oz Sirloin steak / 8oz Ribeye steak, home-cut chunky chips, grilled tomato, flat cap mushroom GF
Add: Bearnaise sauce 2.5, Peppercorn sauce 2
26 / 28


All come with salad on ciabatta, plus home-cut chips. 
Add: Cheese 1.5, Jalapeños 1, Bacon 2, Halloumi 2, Onion rings 2, Fried egg 1

Locally sourced beef with homemade burger sauce 14
Halloumi with flat cap mushroom, onion rings, sunblushed tomato ketchup V 14
BBQ pulled pork with slaw 14
Senegalese-style chargrilled chicken with rocket, avocado + lime mayo 15
Mexican bean with charred courgette, avocado + lime mayo VG 13

Today’s specials

Soup of the day, fish, steak and salad specials are shown on our blackboard


Home-cut chips VG, GF 4
Cheesy chips GF 5
Onion rings VG, GF 4.5
Garlic bread 4
Mixed salad VG, GF 3.5
Slaw GF 3.5


Want to see our dessert menu? It would be rude not to, wouldn’t it?! Take a look…

Food for younger cyclists

Any meal + orange or blackcurrant squash + scoop of ice cream 6

Bacon or sausage butty 4
Buttermilk pancake with nutella V, GF, N 4
Home-made beans on toast VG 3.75
Hummus and bread V, N 3.25
Pasta with a herbed tomato sauce V 4.75
Pasta with a cheese, pea and sweetcorn sauce V 4.75
Sandwich with ham or cheese 3.25
Sandwich with ham and cheese 3.75
Sausage, chips and home-baked beans 4.75

Book a table at Mud Dock Café

We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For bookings at short notice (or if it’s after 3pm and you’d like a table this evening) call us on 0117 934 9734.

V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.

An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.