Served till 3pm on Saturday and Sunday, our Weekend Brunch menu has plenty to ponder. Whether you want the classic breakfast works, something big, something small, something veggie or something vegan, we’ve do it all! And if you’re a weekday bruncher, we’ve got that covered too!

Granola bowl:  seeds, natural yoghurt, berry compote V, N (can be VG) 8.50
Chargrilled mackerel kedgeree, curried basmati rice, soft boiled egg, peas GF 12.75
Shakshuka: roasted peppers, spinach, egg, sourdough V (can be VG) 10.50

Buttermilk pancakes

Crispy streaky bacon, golden syrup GF 9.00
Greek yoghurt, berry compote, golden syrup V 9.00
Banana, Nutella, toasted hazelnuts V, N 9.00


Eggs Florentine: free-range eggs, toasted muffin, spinach, hollandaise V 10.75
Eggs Benedict: free-range eggs, toasted muffin, home-roasted ham, hollandaise 10.75
Eggs Royale: free-range eggs, toasted muffin, smoked salmon, spinach, hollandaise 11.50
Avocado eggs: free-range eggs, smashed avocado, whipped feta, sourdough toast V 13.50

Mud Dock breakfasts

Mud Dock Breakfast: free-range fried egg, back bacon, free-range pork sausage, home-baked beans, grilled tomato, mushroom, toasted sourdough 13.50
Mud Dock Veggie: free-range egg, bubble and squeak croquette, grilled tomato, home-baked beans, mushroom, toasted sourdough V 12.00
Mud Dock Vegan: scrambled tofu, hash brown, grilled tomato, home-baked beans, mushrooms, toasted sourdough VG 13.00

Add a little extra: fried egg +1.25, scrambled egg +2.00, sausage +3.00, bacon +2.50, cheese +1.00, halloumi +3.00, black pudding +2.00, croquette +2.00, mushroom +1.00, tomato +1.00, smashed avocado +2.50, smoked salmon +5.00

Food for younger cyclists (up to 12 years old)

Any meal + orange or blackcurrant squash + scoop of ice cream 6.00

Bacon or sausage butty 4.00
Buttermilk pancake with Nutella V, GF, N 4.00
Home-made beans on toast V 3.75
Hummus and bread V, N 3.25
Pasta with a herbed tomato sauce V 4.75
Pasta with a cheese, pea and sweetcorn sauce V 4.75
Sandwich with ham or cheese 3.25
Sandwich with ham and cheese 3.75
Sausage, chips and home-baked beans 4.75
Quinoa and roasted vegetable salad with preserved lemon, baby gem, za’atar and a pomegranate molasses dressing VG, GF 16.00
Nicoise salad: cherry tomatoes, new potatoes, boiled egg, green beans, black olives, capers and anchovies with either halloumi V, GF or seared tuna GF 16.00 / 18/00
Smoked chicken and avocado salad with mango, pepper, cucumber, pickled red onion and an apple balsamic dressing GF 16.50

Loaded focaccia

With home-cut chips and side salad

Hot smoked salmon, dill and preserved lemon cream cheese, capers, little gem 15.50
Rare roast beef, horseradish and mustard cream, slow-roasted tomato, rocket 15.50
Paprika Greek fava, grilled Mediterranean vegetables and rocket on home-made focaccia VG 14.00
Tarragon flat-cap mushrooms and caramelised onion VG Add egg +1.25 V 14.00


For 1 / For 2 to share.

Home-roasted ham or Somerset cheese, each with bread, pickles, salad 11.00 / 17.00
Home-roasted ham and Somerset cheese, with bread, pickles, salad 14.00 / 20.00
Vegan board: paprika spiced Greek fava, vegetable antipasti, sweet potato falafel, marinated tofu, flatbread VG 11.00 / 17.00

Book a table at Mud Dock Café

We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For bookings at short notice (or if it’s after 3pm and you’d like a table this evening) call us on 0117 934 9734.

V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.

An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.