Desserts
See board for our favourite homemade cakes
| Lemon posset, raspberry coulis, homemade shortbread V | 7.50 |
| Warm double-chocolate brownie, ice cream V, GF | 7.50 |
| Mango mousse with coconut milk cream VG | 7.50 |
| Ice creams, sorbets V | 7.50 |
| Somerset cheese, pickle V | 9.50 |
Coffees
| Double espresso | 2.60 |
| Americano | 2.90 |
| Latte | 3.10 |
| Cappucino | 3.10 |
| Flat white | 2.95 |
| Irish coffee | 5.75 |
| Baileys latte | 5.75 |
| Mexican latte | 5.75 |
Digestifs
| Dow’s Ruby Port | 4.50 |
| Martell VS | 3.75 |
| Dalwhinnie 15 Years | 5.75 |
| Jura 10 Years | 5.75 |
| Glenlivet Founder’s Reserve | 4.75 |
| Frangelico | 3.70 |
| Baileys Irish Cream | 3.70 |
| Limoncello | 3.70 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For bookings at short notice (or if it’s after 3pm and you’d like a table this evening) call us on 0117 934 9734.
V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.