Polenta and vine-ripened tomatoes

Lunch, Supper and in-between (from noon)

At Mud Dock, all our meals are prepared daily using fresh ingredients, locally sourced whenever possible. If you have a food allergy, please let us know. During busy times, please allow 20-30 minutes for your food to arrive. Please note that we add a 10% service charge to all bills.

Many of our dishes can accomodate various diets. Please let us know your preferences.
V=vegetarian, GF=gluten-free, DF=dairy-free. As we have a small kitchen there may be a trace of some ingredients.


Flatbread and dips (from noon)

One flatbread + 2 dips£5.00
Two flatbreads + 4 dips£9.00
Beetroot hummus (Vegan,GF)
Broad bean and mint (Vegan,GF)
Roasted corn and jalapenos (V,GF)
Smoked mackerel and soured cream (GF)

To start or share – For one/two people

Broad bean falafel with beetroot hummus (Vegan,GF)£5/9
King prawn tempura with chilli jam (GF) £6/11
Crispy chorizo with Mexican cheese sauce (GF)£6/11
Spiced lamb meatballs with walnut Romanesco (GF)  £6/11
Corn, green chilli and peanut fritters with Greek yoghurt (V, GF) £5/9
Pork scratchings (GF) £4/7

Mud Dock Ploughmans – For one/two people to share

With pickles and bread:
Home-roasted ham£8/14
Somerset cheeses (V)£8/14
Home-roasted ham & Cheeses£10/17

For today’s Soups, Steaks and Fish Specials – Please see the blackboard


To start/Salads

Nutty red quinoa, fresh herbs, dried fruits and citrus vinaigrette (Vegan, GF)£6/9
Layered beetroot hummus, bulgar tabbouleh and feta (V)£6/9
Mangetout, roasted corn, rice noodles, cashew, sesame seeds and a lemon/giner dressing (vegan/GF)£6/9
Roasted cauliflower and pomegranate bulgar tabbouleh with harissa and tahini (V)£6/9

Mud Dock Burgers – All served in ciabatta buns with chunky chips

Locally sourced beef with paprika£12
BBQ pulled pork, slaw£12
Halloumi, roasted red peppers, avocado (V)£12
Moroccan lamb, harissa, Greek yoghurt£12
Mexican bean, avocado, Greek yoghurt (V)£10.50

Add: Cheese 1.5, Jalapenos £1, Bacon £2, Halloumi £2, Avocado £2, Chilli Jam £1, Horseradish £1

Mains

Roasted cauliflower and corn with spicy tomato and Somerset cheddar (V/GF)£9.00
Caramelised fennel and goat’s cheese with chilli jam (V,GF)£10.00
Warm new potato, asparagus and halloumi with harrisa tahini and pine nuts (Vegan/GF)£11.00
Baked sweet potato with beef or lentil chilli and Greek yoghurt (GF)£13/12
Chicken shawarma with slaw, Greek yoghurt and flatbread£13.50
Free-range pork sausages and mash with red wine jus£11.00
Home-roasted ham, fried egg and chunky chips (GF)£9.00

Sides

Chunky chips (GF)£3.50
Chunky chips and cheese (GF)£4.50
Bread£2.00
Garlic bread£2.00
Garlic bread and cheese£3.50
Pickles (GF)£3.00
Slaw (GF)£3.00
Olives (GF)£3.00

Puds

Dark chocolate and walnut brownie, ice cream (GF)£6.50
Baked apple, salted caramel and Greek yoghurt pot (GF)£6.50
Oatmeal and white chocolate cookie and ice cream sandwich£6.50
Coconut and passion fruit panna cotta (GF)£6.50
Selection of ice cream and sorbets£6.50

 


To avoid accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.