G’morning Bristol! Whether you call it brunch, late breakfast, early lunch (or even ‘lunchfast’), we call a great time to enjoy a bountiful menu served till 11.45am on weekdays and 3pm at the weekend.
Mud Dock breakfasts
| Mud Dock Breakfast: free-range fried egg, back bacon, free-range pork sausage, home-baked beans, grilled tomato, mushroom, toasted sourdough | 12.95 |
| Mud Dock Veggie: free-range egg, bubble and squeak croquette, grilled tomato, home-baked beans, mushroom, toasted sourdough V | 12.00 |
| Mud Dock Vegan: spinach and red onion potato cake, grilled tomato, home-baked beans, mushroom, toasted sourdough VG | 12.00 |
Buttermilk pancakes
| Crispy streaky bacon, golden syrup GF | 9.00 |
| Berry compote, fresh berries, Greek yoghurt, golden syrup V | 9.00 |
| Caremelised apple, chocolate sauce, toasted pecans V, N | 9.00 |
Eggs
| Eggs Florentine: free-range eggs, toasted muffin, spinach, hollandaise V | 10.75 |
| Eggs Benedict: free-range eggs, toasted muffin, home-roasted ham, hollandaise | 10.75 |
| Eggs Royale: free-range eggs, toasted muffin, smoked salmon, spinach, hollandaise | 11.50 |
| Granola: seeds, natural yoghurt, berry compote V,GF, N (can be VG) | 7.50 |
| Chargrilled mackerel kedgeree, curried basmati rice, soft boiled egg, peas GF | 12.75 |
| Sausage or bacon on ciabatta with sun-blush tomato ketchup Add egg +1.00 |
8.00 |
| Shakshuka: roasted peppers, spinach, egg, sourdough V | 10.50 |
| Vegan Shakshuka: roasted peppers, spinach, mushroom, sourdough VG | 10.50 |
| Tarragon flat cap mushrooms on toasted foccaccia VG Add egg V +1.00 |
9.00 |
Food for younger cyclists
Any meal + orange or blackcurrant squash + scoop of ice cream 6.00
| Bacon or sausage butty | 4.00 |
| Buttermilk pancake with Nutella V, GF, N | 4.00 |
| Home-made beans on toast V | 3.75 |
| Hummus and bread V, N | 3.25 |
| Pasta with a herbed tomato sauce V | 4.75 |
| Pasta with a cheese, pea and sweetcorn sauce V | 4.75 |
| Sandwich with ham or cheese | 3.25 |
| Sandwich with ham and cheese | 3.75 |
| Sausage, chips and home-baked beans | 4.75 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For bookings at short notice (or if it’s after 3pm and you’d like a table this evening) call us on 0117 934 9734.
V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.