Mud Dock Café’s Christmas menu is available from 1 December.

2 courses £32.95
3 courses £35.95

Book a table for up to 8 people right now. (Christmas menu available from 1 December).

BOOK A TABLE NOW

For larger tables (or to ask us something before you book) please use our enquiry form.

MAKE A BOOKING ENQUIRY

Starters

Wild mushroom velouté, chive oil and sourdough V
Warm tomato and mozzarella tart, black olive tapenade, basil pesto, rocket V, N
Chicken liver parfait, orchard chutney, melba toast

Mains

Slow-cooked pork belly, buttered mash potato, spiced red cabbage, apple purée, Calvados jus GF
Chargrilled seabass fillet, crushed new potatoes, julienne vegetable, vermouth cream sauce GF
Saffron and parmesan risotto, chargrilled purple sprouting broccoli V, GF

Desserts

Orange pannacotta, caramelised citrus GF
Chocolate and hazelnut brownie, crème fraiche GF, N
Mulled wine poached pear, cashew cream GF, N

Loving our Christmas menu? Book a table!

Book a table for up to 8 people right now. (Christmas menu available from 1 December).

BOOK A TABLE NOW

For larger tables (or to ask us something before you book) please use our enquiry form.

MAKE A BOOKING ENQUIRY

V=vegetarian, GF=gluten-free, DF=dairy-free, N=contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know.

Please allow 20-30 minutes for your meal at busy times. All tips will go to staff. An optional 10% service charge will be added to tables of 5 or more.

To avoid accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.