Christmas party sharing menu

Lunch: 2 courses £20.95 / 3 courses £23.95 (+£2 cheese board)
Supper: 2 courses £22.95 / 3 courses £25.95 (+£2 cheese board)

Mud Dock’s Christmas party sharing menu is ideal for groups of 10 or more. This menu will be available weekday lunchtimes and evenings, and Saturday evenings. For smaller groups of people, please take a look at our Christmas à la carte menu.

All our meals are prepared daily using fresh ingredients, locally sourced whenever possible. If you have a food allergy, please let us know. During busy times, please allow 20-30 minutes for your food to arrive. Please note that we add a 10% service charge to all bills.

Please note that no pre-orders are needed, but a table reservation is required.


Starters
Indonesian chicken satay (G)
Baked brie with cranberry, pecan and bacon crumble served with crostini
Prawn, preserved lemon and caper arancini
Sweet potato and cranberry falafel with a beetroot and feta dip (G,V)
Marinated octopus and new potato salad with salsa verde

Mains
Slow roast rib of beef with juniper berries and rosemary serverd with celeriac mash and red wine jus (G)
Confit of duck leg with ragu of puy lentil and spinach (G)
Procini, roasted squash and sage orzotto with ricotta and parmesan (V)
Aubergine, red onion and coconut curry with almonds and coriander (G,V)
Seasonal fish feast eg. Seabass, Mackerel, Salmon & King Prawns

Sides
Brussels in a hustle – Shredded brussels with garlic & sage (V,G)
Cauliflower & Broccoli gratin (V,G)
Celeriac roumoulade with wholegrain mustard & white pepper (V,G)
Bombay roasted potatoes (V,G)

Desserts
Cherry franzipane tart with creme fraiche
Amaretto custard tart
Chestnut truffle cake with vanilla ice cream (G)
Cheese board (+£2 supplement)

To avoid accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.