Mud Dock Café’s Christmas menu is available from 1 December.
2 courses £32.95
3 courses £35.95
Book a table for up to 8 people right now. (Christmas menu available from 1 December).
For larger tables (or to ask us something before you book) please use our enquiry form.
Starters
Wild mushroom velouté, chive oil and sourdough V |
Warm tomato and mozzarella tart, black olive tapenade, basil pesto, rocket V, N |
Chicken liver parfait, orchard chutney, melba toast |
Mains
Slow-cooked pork belly, buttered mash potato, spiced red cabbage, apple purée, Calvados jus GF |
Chargrilled seabass fillet, crushed new potatoes, julienne vegetable, vermouth cream sauce GF |
Saffron and parmesan risotto, chargrilled purple sprouting broccoli V, GF |
Desserts
Orange pannacotta, caramelised citrus GF |
Chocolate and hazelnut brownie, crème fraiche GF, N |
Mulled wine poached pear, cashew cream GF, N |
Loving our Christmas menu? Book a table!
Book a table for up to 8 people right now. (Christmas menu available from 1 December).
For larger tables (or to ask us something before you book) please use our enquiry form.
V=vegetarian, GF=gluten-free, DF=dairy-free, N=contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know.
Please allow 20-30 minutes for your meal at busy times. All tips will go to staff. An optional 10% service charge will be added to tables of 5 or more.
To avoid accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.