These festive flavours are served Monday to Friday, midday to 3pm and 6pm to 10pm.
2 courses £35.95
3 courses £39.95
Book a table for up to 8 people right now. (Christmas menu available from 19 November).
For larger tables (or to ask us something before you book) please use our enquiry form.
Starters
| Potato and leek soup, crumbled goats cheese, crispy onion V, VGO, DFO, GFO |
| Ham hock terrine, spiced apricot chutney, piccalilli gel, sourdough DF, GFO |
| Crab beignet, saffron emulsion, frisée salad, apple, radish DF |
Mains
| Carved turkey breast, pig in blanket, sage-and-apricot stuffing, all the trimmings DF, GFO |
| Stone bass, new potato, salt baked leek, sea veg, parsnip vanilla velouté DF, GF |
| Cauliflower steak, almond cream, quinoa, soaked raisins, watercress VG, GF, DF |
Desserts
Add vanilla ice cream +£2
| Sticky toffee pudding, miso caramel V |
| Apple and blackberry crumble with custard or ice cream GF, VG, DF |
| Chocolate mouse, plum umeboshi, plum rice crispies, mint syrup V, GFO |
Loving our Christmas menu? Book a table!
Book a table for up to 8 people right now. (Christmas menu available from 19 November).
For larger tables (or to ask us something before you book) please use our enquiry form.
V=vegetarian, VG=vegan, GF=gluten-free, GFO=gluten-free option available, DF=dairy-free, DFO=dairy-free option available, N=contains nuts or sesame seeds. We've a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know.
Please allow 20-30 minutes for your meal at busy times. All tips will go to staff. An optional 10% service charge will be added to tables of 5 or more.
To avoid accidents please keep children away from the stairs and don't allow them to run around the café. Thank you.