Mud Dock Café’s lunch menu is served from noon till 3pm every day of the week (even at the weekend, when you can choose from our Brunch menu as well). Lucky old you, Bristol!
Nibbles
| Pickles VG, GF | 4 |
| Olives VG, GF | 4 |
| Flatbread and hummus VG, N | 5 |
| Focaccia and balsamic olive oil VG | 5 |
Mains
| Chickpea salad with hummus, marinated halloumi and a harissa dressing V, N | 13.5 |
| Caesar salad: green leaves, soft boiled egg, prosciutto crisps, anchovies, parmesan, croutons Add: Grilled marinated chicken 4 |
14.5 |
| BBQ corn on the cob with slaw, yoghurt, flatbread VG, GF Add: Grilled marinated chicken 4 |
14 |
| Chicken shawarma with slaw, yoghurt, flatbread | 14 |
Burgers
All come with salad on ciabatta, plus home-cut chips.
Add: Cheese 1.5, Jalapeños 1, Bacon 2, Halloumi 2, Onion rings 2, Fried egg 1
| Locally sourced beef with homemade burger sauce | 14 |
| Halloumi with flat cap mushroom, onion rings, sunblushed tomato ketchup V | 14 |
| BBQ pulled pork with slaw | 14 |
| Senegalese-style chargrilled chicken with rocket, avocado + lime mayo | 15 |
| Mexican bean with charred courgette, avocado + lime mayo VG | 13 |
Melts
Baguette with melted local Cheddar or vegan cheese, home-cut chips and salad.
Add: Cheese 1.5, Jalapeños 1, Bacon 2, Halloumi 2, Onion rings 2, Fried egg 1
| Bacon and fried egg | 10.5 |
| Tuna and roasted sweetcorn | 11 |
| Broad bean falafel and hummus VG, N | 11 |
| BBQ pulled pork and slaw | 14 |
Boards
For 1 / For 2 to share.
| Home-roasted ham or Somerset cheese, each with bread, pickles, salad | 10 / 16 |
| Home-roasted ham and Somerset cheese, bread, pickles, salad | 13 / 19 |
| Beetroot salsa, broadbean falafels, hummus, charred courgette, flatbread VG, N | 10 / 16 |
Today’s specials
Soup of the day, fish, steak and salad specials are shown on our blackboard
Sides
| Home-cut chips VG, GF | 4 |
| Cheesy chips GF | 5 |
| Onion rings VG, GF | 4.5 |
| Garlic bread | 4 |
| Mixed salad VG, GF | 3.5 |
| Slaw GF | 3.5 |
Desserts
Want to see our dessert menu? It would be rude not to, wouldn’t it?! Take a look…
Food for younger cyclists
Any meal + orange or blackcurrant squash + scoop of ice cream 6
| Bacon or sausage butty | 4 |
| Buttermilk pancake with nutella V, GF, N | 4 |
| Home-made beans on toast VG | 3.75 |
| Hummus and bread V, N | 3.25 |
| Pasta with a herbed tomato sauce V | 4.75 |
| Pasta with a cheese, pea and sweetcorn sauce V | 4.75 |
| Sandwich with ham or cheese | 3.25 |
| Sandwich with ham and cheese | 3.75 |
| Sausage, chips and home-baked beans | 4.75 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For bookings at short notice (or if it’s after 3pm and you’d like a table this evening) call us on 0117 934 9734.
V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.