Our luscious lunch menu is served from midday till 3.30pm on Monday to Friday. In Bristol at the weekend? Check out our Weekend Brunch menu!
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
| Chicken Caesar salad: marinated chicken breast, charred cos lettuce, parmesan crisp, pancetta, anchovy dressing GF, DF | 16.50 |
| Marinated halloumi, quinoa, leaves, confit tomato, confit cherry tomato, pickled onion, cucumber, pita bread crisps GFO, DFO | 13.50 |
| Fish and chips, dill mayo, mixed leaves, peas and marinated feta DFO | 18.50 |
| Roast butternut, pine-nut raisin salsa, pickled cauliflower, sage, tahini cream VG, DF, GF | 16.50 |
| Ricotta-thyme gnocchi with courgette, pangratatta and orange cream V | 15.50 |
| Avocado on toast with poached egg, pico de gallo, sriracha, dukkha and cocoa nibs. Comes with streaky bacon or oyster mushrooms N, DF, GFO | 13.00 |
Burgers
All come on a seeded bun with home-cut chips.
Add cheese +1.50, jalapeños +1.00, bacon +3.00, fried egg +1.25, avocado +1.50
| Beef chuck, cheddar, bacon jam, mustard mayo and gherkins GFO | 18.00 |
| Falafel with a yoghurt dressing, harissa mayo and gherkins V, VGO | 16.00 |
| Rosemary and garlic grilled chicken with lettuce, tomato, Romesco and gherkins | 17.50 |
Sharing plates
| Marinated olives with orange and rosemary | 4.50 |
| Handmade farmhouse cheese-and-garlic bread, cheddar cream, shallots | 10.00 |
| Patatas bravas with smoked tomato and harissa mayo | 9.50 |
| Sourdough with burrata, anchovy, roast tomato, basil and olive oil | 15.00 |
| Manchego croquettes with jalapeño and romesco | 9.50 |
| Grilled chicken wings, harissa, honey, blue cheese dip | 12.50 |
| Deep-fried cauliflower, cashew cream, buffalo sauce | 8.70 |
| Charred sweetcorn, chimichurri, sea salt | 6.00 |