Mud Dock Café’s weekday brunch and lunch menu is served midday till 3pm. Heading down on a Saturday or Sunday? Check out our Weekend Brunch menu.
Nibbles
| Olives VG, GF | 4.00 |
| Grilled padron peppers, lemon za’atar VG,GFO | 4.00 |
| Focaccia, olive oil, balsamic olive oil VG, GFO | 4.00 |
| Pan con tomate, sourdough, Grana Padano V, GFO | 4.00 |
| Whipped feta, za’atar, chives V, GF | 4.00 |
| Paprika hummus VG, GF | 4.00 |
| Garlic bread V | 4.75 |
| Home-cut chips VG, GF | 4.75 |
| Cheesy chips V, GF (Can be VG) | 4.75 |
Mud Dock breakfasts
| Mud Dock Breakfast: free-range fried egg, back bacon, free-range pork sausage, home-baked beans, grilled tomato, mushroom, toasted sourdough | 13.50 |
| Mud Dock Veggie: free-range egg, bubble and squeak croquette, grilled tomato, home-baked beans, mushroom, toasted sourdough V | 12.00 |
| Mud Dock Vegan: scrambled tofu, soy sausage, hash brown, grilled tomato, home-baked beans, mushrooms, toasted sourdough VG | 13.00 |
Add a little extra: fried/poached egg +1.25, scrambled egg +2.00, sausage +3.00, bacon +2.50, cheese +1.50, black pudding +2.00, croquette +2.00, hash brown +2.00, mushroom +1.00, tomato +1.00, smashed avocado +2.50, smoked salmon +5.00
Loaded focaccia
With home-cut chips and side salad
| Chimichurri-roasted chicken breast, rainbow slaw, rocket DF, GFO | 15.00 |
| Basil pesto, beef tomato, mozzarella GFO, N | 14.00 |
| Fish finger, tartare sauce, watercress DF | 15.00 |
| Cheese sauce, Westcomb Cheddar, kimchi V | 14.00 |
| Falafel, paprika hummus, pickles, rocket VG, GFO | 12.00 |
Burgers
All come on a sesame bun, with salad and home-cut chips.
Add cheese +1.50, jalapeños +1.00, bacon +2.50, fried egg +1.25
| Beef burger, American cheese, chilli jam, gherkins GFO | 18.00 |
| Baked celeriac, Marmite mayo, rocket, crispy onion VG | 16.00 |
Jackets
Served with side salad.
| Cubanos: braised spiced ham hock, gherkins, American mustard, Emmental cheese GF | 14.00 |
| Cheese: Montgomery cheddar, cheese sauce, kimchi V | 12.00 |
| Chilli: 3-bean vegan chilli con carne, vegan yoghurt VG, GF | 12.00 |
| Shawarma: shawarma chicken, lime yoghurt, spring onion GF | 16.00 |
Salads
| English tomato, home-made ricotta, pickled shallot, sourdough cracker V, GFO | 14.00 |
| Bulgur wheat, sweetcorn, peas, grilled tender stem broccoli, kimchi, tahini dressing VG | 15.00 |
| Caesar salad, romane lettuce, croutons, anchovies, Grana Padano GFO | 13.00 |
Boards
For 1 / For 2 to share. Served with bread, pickles and salad.
| Meat board: Somerset cheese, each with bread, pickles, salad DF | 11.00 / 17.00 |
| Cheese board: Somerset Brie, Westcomb cheddar, seasonal chutney V | 11.00 / 17.00 |
| Meat and cheese board | 14.00 / 20.00 |
| Vegan board: kimchi, falafel, seasonal chutney, tofu, hummus VG | 11.00 / 17.00 |
Desserts
Want to see our dessert menu? It would be rude not to, wouldn’t it?! Take a look…
Food for younger cyclists (up to 12 years old)
Any meal + orange or blackcurrant squash + scoop of ice cream 6.00
| Bacon or sausage butty | 4.00 |
| Buttermilk pancake with Nutella V, GF, N | 4.00 |
| Home-made beans on toast V | 3.75 |
| Hummus and bread V, N | 3.25 |
| Pasta with a herbed tomato sauce V | 4.75 |
| Pasta with a cheese, pea and sweetcorn sauce V | 4.75 |
| Sandwich with ham or cheese | 3.25 |
| Sandwich with ham and cheese | 3.75 |
| Sausage, chips and home-baked beans | 4.75 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, VG = vegan, GF = gluten-free, GFO = gluten-free option available, DF = dairy free, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.