Mud Dock Café's weekday brunch and lunch menu is served till 3pm. Heading down on a Saturday or Sunday? Check out our Weekend Brunch menu.
Nibbles
| Pickles VG, GF | 4.00 |
| Olives VG, GF | 4.00 |
| Focaccia, olive oil, balsamic vinegar VG, GFO | 4.00 | Paprika hummus VG, GF | 4.00 |
| Garlic bread V | 4.75 |
| Home-cut chips VG, GF | 4.50 |
| Cheesy chips V, GF (Can be VG) | 5.50 |
Mud Dock breakfasts
| Mud Dock Breakfast: free-range fried egg, back bacon, free-range pork sausage, home-baked beans, grilled tomato, mushroom, farmhouse toast | 13.50 |
| Mud Dock Veggie: free-range egg, bubble and squeak croquette, grilled tomato, home-baked beans, mushroom, farmhouse toast V | 12.00 |
| Mud Dock Vegan: scrambled tofu, homemade hash brown, grilled tomato, home-baked beans, mushrooms, sautéed spinach, farmhouse toast VG | 13.00 |
Add a little extra: fried/poached egg +1.25, scrambled egg +2.00, sausage +3.00, bacon +2.50, cheese +1.50, black pudding +2.00, croquette +2.00, hash brown +2.00, mushroom +1.00, tomato +1.00, smashed avocado +2.50, smoked salmon +5.00, pepperoni +2.00
| Fish cake with poached egg, tartare sauce and watercress | 14.00 |
| Soup of the day served with farmhouse bread | 8.00 |
Loaded focaccia
With home-cut chips and side salad
| Chimichurri-roasted chicken breast, rainbow slaw DF, GFO | 15.00 |
| Fried aubergine, homemade tomato sauce, Grana Padano, rocket V, GFO | 14.00 |
| Cheese sauce, Wookey Hole Cheddar, kimchi V Add pepperoni +2.00 |
14.00 |
| Falafel, paprika hummus, pickles, rocket VG, GFO | 12.00 |
Burgers
All come on a sesame bun, with salad and home-cut chips.
Add cheese +1.50, jalapeños +1.00, bacon +2.50, fried egg +1.25
| Beef burger, American cheese, chilli jam, gherkins GFO | 18.00 |
| Baked celeriac, Marmite mayo, rocket, crispy onion VG | 16.00 |
Jackets
Served with side salad.
| Cubanos: braised spiced ham hock, gherkins, American mustard, Emmental cheese GF | 14.00 |
| Cheese: Wookey Hole cheddar, cheese sauce, kimchi V Add pepperoni +2.00 |
12.00 |
| Chilli: 3-bean vegan chilli con carne, vegan yoghurt VG, GF | 12.00 |
| Shawarma: shawarma chicken, lime yoghurt, spring onion GF | 16.00 |
Salads
| Beetroot salad, beetroot balsamic vinaigrette, almond cream, pickled grapes VG, GF | 12.00 |
| Roasted onion squash, walnut ketchup, kimchi, fried halloumi, puffed wild rice VG | 15.00 |
| Caesar salad, romane lettuce, croutons, anchovies, Grana Padano GFO Add chicken +4.00, smoked salmon + 5.00 |
13.00 |
Boards
For 1 / For 2 to share. Served with bread, pickles and salad.
| Meat board: salami, jamón Serrano, seasonal chutney DF | 11.00 / 17.00 |
| Cheese board: Somerset Brie, Wookey Hole cheddar, seasonal chutney V | 11.00 / 17.00 |
| Meat and cheese board | 14.00 / 20.00 |
| Vegan board: kimchi, falafel, seasonal chutney, tofu, hummus VG | 11.00 / 17.00 |
Desserts
Want to see our dessert menu? It would be rude not to, wouldn't it?! Take a look…
Food for younger cyclists (up to 12 years old)
Any meal + orange or blackcurrant squash + scoop of ice cream 6.00
| Bacon or sausage butty | 4.00 |
| Buttermilk pancake with Nutella V, GF, N | 4.00 |
| Home-made beans on toast V | 3.75 |
| Hummus and bread V, N | 3.25 |
| Pasta with a herbed tomato sauce V | 4.75 |
| Pasta with a cheese, pea and sweetcorn sauce V | 4.75 |
| Sandwich with ham or cheese | 3.25 |
| Sandwich with ham and cheese | 3.75 |
| Sausage, chips and home-baked beans | 4.75 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, VG = vegan, GF = gluten-free, GFO = gluten-free option available, DF = dairy free, N = contains nuts or sesame seeds. We've a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don't allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.