Rocking up at the Dock and fancying something less formal than our dinner menu? Our relaxed bar menu has got your back, with burgers and sharing plates to suit all tastes. It’s served 4pm till close on Thursday to Saturday.
Snacks and sharing plates
| Marinated olives with orange and rosemary V, GF, DF | 4.50 |
| Patatas bravas with smoked tomato, harissa mayo V, DF, GF | 9.50 |
| Sourdough with burrata, anchovy, olive oil and basil | 15.00 |
| Manchego croquettes with jalapeño and romesco | 9.50 |
| Chicken wings, harissa, honey, blue cheese dip GF | 12.50 |
| Deep-fried cauliflower, cashew cream, buffalo sauce VG, GF, N | 8.70 |
| Fish and chips, tartare sauce, peas, lettuce, marinated feta DFO | 18.50 |
| Mud Dock Grazing Plate to share: Marinated olives, Feta, deep-fried cauliflower, grilled chicken wings, confit cherry tomatoes, manchego and jalapeño croquettes, caramelised onion marmalade, market fish crudo | 20.00 |
Burgers
All come on a seeded bun with home-cut chips.
Add cheese +1.50, jalapeños +1.00, bacon +3.00, fried egg +1.25, avocado +1.50
| Beef chuck, cheddar, bacon jam, mustard mayo and gherkins GFO | 18.00 |
| Falafel with a yoghurt dressing, harissa mayo and gherkins V, VGO | 16.00 |
| Rosemary and garlic grilled chicken with lettuce, tomato, Romesco and gherkins | 17.50 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, VG = vegan, GF = gluten-free, GFO = gluten-free option available, DF = dairy free, DFO = dairy-free option available, N = contains nuts or sesame seeds, NFO = nut-free option available, . We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.