Valentine’s Day Dinner Menu

• 2-course menu £20.95 with a glass of Prosecco
• 3-course menu £24.95 with a glass of Prosecco

For more details or to book a table call 0117 934 9734.

At Mud Dock, all our meals are prepared daily using fresh ingredients, locally sourced whenever possible. If you have a food allergy, please let us know. During busy times, please allow 20-30 minutes for your food to arrive. Please note that we add a 10% service charge to all bills.


Starters
Goat’s cheese with caramelised pears, watercress and pomegranate G,V
Green-shell mussels in coconut, chilli and mint sauce with rice vermicelli G
Ham and pea arancini

Mains
Wild mushroom, spinach and Stilton gnocchi V
Chargrilled 6oz Sirloin steak with chips and greens G
Grilled seabass fillet with new potato and sautéed vegetables G

Desserts
Lemon tart with berry compote and crème fraîche
Double chocolate and macadamia brownie with ice cream
Apple and raisins crumble with custard