Evening supper menu

Mud Dock’s evening menus are served between 6pm and 10pm. All our meals are prepared daily using fresh ingredients, locally sourced whenever possible. If you have a food allergy, please let us know. During busy times, please allow 20-30 minutes for your food to arrive. 

Many of our dishes can accomodate the needs of various diets – just let us know your preferences.
V=vegetarian, GF=gluten-free, DF=dairy-free. As we have a small kitchen there may be a trace of some ingredients.


Starters and sharers
Today’s soup with bread £6.50
Home made polenta and parmesan chips with a spicy tomato dip (G) £4.50 / £7.00
Smoked fish with cucumber and coriander yoghurt and grilled flat bread £6.50 / £12
Panchetta, pea and mozarella arancini £5.75 / £10
Sticky chicken wings with maple, orange and chilli (G) £5.75 / £10
Sweet potato and cranberry falafels on ricotta (V, G) £5.50 / £8.00
Roasted squash, beetroot, feta and herbed barley (V) £7 / £11.50
Red quinoa with tenderstem broccoli, pomegranate and roasted walnuts (V, G) £7 / £11.50
Grilled halloumi with bulgar wheat, tomato and rocket (V) £7 / £11.50

Larger meals
Herbed lentil and porcini boulettes in roasted tomato, oregano and garlic sauce on wholegrain
spaghetti (V)
£12.95
Black bean and chickpea madras with spinach, cauliflower with flat bread and yoghurt (V, G) £12.95
Persian lamb tagine with apricots, dates and bulgar wheat £15.95
Today’s free-range pork sausages, mash, seasonal veg and red wine gravy £10.25
Moroccan chicken shawarma with lime yoghurt, winter slaw and flatbread £13.25
Chargrilled 6oz sirloin steak with home-made chips and winter greens (G)
Add a sauce +£2: cognac cream, red wine, balsamic caramel or creamy peppercorn
£14.50
Fish of the day – see blackboard

Our burgers (served on a ciabatta bun with home-cut chips)
Halloumi with portobello mushroom and tomato chutney (V) £12.00
Locally sourced beef with a hint of chilli and smoked paprika (can be GF) £12.00
Mexican bean with lime yoghurt and guacamole (V) £10.25
Morocan lamb with harissa and yoghurt (can be GF) £12.00
BBQ pulled pork with winter ‘slaw £12.00

Add a little something to your burger:
Cheese £1.25, Jalapeno peppers £1, Bacon £2, Halloumi £2, Guacamole £2


Our ploughman’s boards: for one or for two to share
Home-roasted ham: cooked in cider with a maple and mustard glaze, Comes with pickles and bread £8.00 / £14.00
Cheese selection: with pickles and bread £8.00 / £14.00
Home-roasted ham and cheeses £10.00 / £17.00

Side orders
Bread £1.50
Olives £2.50
Bread, olives and dip £3.50
Garlic bread £2.50
Garlic bread with cheese £3.00
Sautéed spinach £3.95
Mixed salad £3.50
Seasonal veg with chillies and garlic £3.95
Chunky chips £3.00
Sautéed green beans £3.95
Green salad £2.50
Winter slaw £3.95

Desserts
Bread and butter pudding with cinnamon ice cream £6.50
Warm chocolate mud cake with vanilla ice cream £6.50
Creamy rice pudding with berry sauce (G) £6.50
Winter fruit salad with mulled wine and vanilla mascarpone (G) £6.50
Selection of sorbets and ice creams £6.50
Local cheese board and chutneys  £8.00

Childrens meals (please ask for either seasonal veggies or salad on the side)
Soup and bread £4.00
Grilled sausage with mash or chips £4.50
Beans on toast £2.50
Marmite on toast £2.25
Bacon or sasusage butty £3.25
Ham or cheese sandwich £2.25
Ham and cheese sandwich £2.75
Pasta with a Bolognese sauce or with butter and parmesan £4.50
One of the above meals, a drink (orange or blackcurrant squash) and a scoop of ice cream £5.00

To avoid little accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.