Evening supper menu

Mud Dock’s evening menus are served between 6pm and 10pm. All our meals are prepared daily using fresh ingredients, locally sourced whenever possible. If you have a food allergy, please let us know. During busy times, please allow 20-30 minutes for your food to arrive. 

Many of our dishes can accomodate the needs of various diets – just let us know your preferences.
V=vegetarian, GF=gluten-free, DF=dairy-free. As we have a small kitchen there may be a trace of some ingredients.

Starters and sharers
Today’s soup with bread £6.50
Home made polenta and parmesan chips with a spicy tomato dip (G) £4.50 / £7.00
Smoked fish with cucumber and coriander yoghurt and grilled flat bread £6.50 / £12
Panchetta, pea and mozarella arancini £5.75 / £10
Sticky chicken wings with maple, orange and chilli (G) £5.75 / £10
Sweet potato and cranberry falafels on ricotta (V, G) £5.50 / £8.00
Roasted squash, beetroot, feta and herbed barley (V) £7 / £11.50
Red quinoa with tenderstem broccoli, pomegranate and roasted walnuts (V, G) £7 / £11.50
Grilled halloumi with bulgar wheat, tomato and rocket (V) £7 / £11.50

Larger meals
Herbed lentil and porcini boulettes in roasted tomato, oregano and garlic sauce on wholegrain
spaghetti (V)
Black bean and chickpea madras with spinach, cauliflower with flat bread and yoghurt (V, G) £12.95
Persian lamb tagine with apricots, dates and bulgar wheat £15.95
Today’s free-range pork sausages, mash, seasonal veg and red wine gravy £10.25
Moroccan chicken shawarma with lime yoghurt, winter slaw and flatbread £13.25
Chargrilled 6oz sirloin steak with home-made chips and winter greens (G)
Add a sauce +£2: cognac cream, red wine, balsamic caramel or creamy peppercorn
Fish of the day – see blackboard

Our burgers (served on a ciabatta bun with home-cut chips)
Halloumi with portobello mushroom and tomato chutney (V) £12.00
Locally sourced beef with a hint of chilli and smoked paprika (can be GF) £12.00
Mexican bean with lime yoghurt and guacamole (V) £10.25
Morocan lamb with harissa and yoghurt (can be GF) £12.00
BBQ pulled pork with winter ‘slaw £12.00

Add a little something to your burger:
Cheese £1.25, Jalapeno peppers £1, Bacon £2, Halloumi £2, Guacamole £2

Our ploughman’s boards: for one or for two to share
Home-roasted ham: cooked in cider with a maple and mustard glaze, Comes with pickles and bread £8.00 / £14.00
Cheese selection: with pickles and bread £8.00 / £14.00
Home-roasted ham and cheeses £10.00 / £17.00

Side orders
Bread £1.50
Olives £2.50
Bread, olives and dip £3.50
Garlic bread £2.50
Garlic bread with cheese £3.00
Sautéed spinach £3.95
Mixed salad £3.50
Seasonal veg with chillies and garlic £3.95
Chunky chips £3.00
Sautéed green beans £3.95
Green salad £2.50
Winter slaw £3.95

Bread and butter pudding with cinnamon ice cream £6.50
Warm chocolate mud cake with vanilla ice cream £6.50
Creamy rice pudding with berry sauce (G) £6.50
Winter fruit salad with mulled wine and vanilla mascarpone (G) £6.50
Selection of sorbets and ice creams £6.50
Local cheese board and chutneys  £8.00

Childrens meals (please ask for either seasonal veggies or salad on the side)
Soup and bread £4.00
Grilled sausage with mash or chips £4.50
Beans on toast £2.50
Marmite on toast £2.25
Bacon or sasusage butty £3.25
Ham or cheese sandwich £2.25
Ham and cheese sandwich £2.75
Pasta with a Bolognese sauce or with butter and parmesan £4.50
One of the above meals, a drink (orange or blackcurrant squash) and a scoop of ice cream £5.00

To avoid little accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.